![]() Cool Easy Shortbread Cookies on a wire rack, then store in an airtight container at room temperature for up to 2 weeks.įREEZE cookies in an airtight container or freezer bag for 2 months. It’s important to keep the cookies in the fridge while the oven is preheating (at least 10-15 minutes). If cookies spread in the oven, it means the butter in the dough was too warm. Chill the dough on the pan in the fridge for 15 min before baking. ![]() Instead of rolling out the dough and cutting it, use a cookie press or roll and shape with a cookie cutter. Shortbread dough is typically a little dry and crumbly, but if the dough is too crumbly, add just a little more butter until it reaches the desired consistency. We like Shortbread Cookies best drizzled with a bit of chocolate, and of course, it is always fun to add some festive sprinkles for the different holidays or even top with a few mini chocolate chips! Recipe TipsĬrumbly dough. Or add in a splash of vanilla extract or lemon or orange zest for extra flavor.ĭecorate. For a little variety, add some spices to the dough such as cinnamon or nutmeg. Use real butter in this recipe, using anything else will not give the same texture or buttery flavor.įlavor. Regular sugar is too grainy, and brown sugar is for chewiness, which isn’t what we want.īutter. Powdered sugar. It’s all about texture with these Shortbread Cookies! Powdered sugar combined with butter makes the perfectly crumbly and flaky texture that melts in your mouth. Unlike a freshly baked Chocolate Chip Cookie, these Shortbread Cookies do NOT taste the best straight out of the oven! Ingredient Tips Let your cookies cool completely (at least a couple of hours if you can) before eating them. If desired, drizzle cooled cookies with melted chocolate. Bake cookies for 15-18 minutes until the bottom edges are barely light brown.ĮNJOY! Let cookies cool on the pan for a few minutes, then remove to cooling racks. While the cookies are chilling, preheat the oven to 325☏. Place pans of cookie dough in the refrigerator.īAKE. Place cookies on ungreased baking sheets about an inch apart. Use a knife or pizza cutter to cut the dough into rectangular shapes.ĬHILL. It will form a perfect square inside the bag!Ĭarefully cut away the sides of the bag. Use a rolling pin to roll the dough 1/4″ thick inside the bag. Flatten the dough and place it in a gallon-sized Ziploc bag, close the bag tightly. Stir in flour until the mixture is well combined press the dough together to form a ball. Add powdered sugar and beat until smooth.ĭRY INGREDIENTS. In a medium bowl, cream butter until soft and creamy. They make great Christmas cookies and are traditionally served to welcome in the New Year! Making simple Shortbread Cookies Melt-in-your-mouth Shortbread Cookies originated in Scotland and it is customary to serve them on special occasions.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |